What Makes Barhi
So Distinctive
Fresh Barhi dates are known for their unique texture, colour, and flavour profile, creating an experience unlike conventional dates.
Crisp
A refreshing, apple-like bite that challenges the traditional expectation of a date's texture.
Golden
Harvested at the Khalal stage when the fruit develops its signature golden colour and delicate character.
Sweet
Naturally sweet with subtle notes of honey and caramel, balanced by a light and refreshing finish.
Every Nutritional Fact You Need To Know
Nutritional Profile
Per 100g edible portion ('Khalal' Stage)
Fresh Barhi Yellow Dates - Farm Direct
Grown Where
The Climate Is Right
Our orchards are located in Telangana, where long sunny days and a warm climate help Barhi dates develop their distinctive colour, texture and sweetness. Every harvest reflects the land, the season and the care behind it.
- Telangana, India
- Seasonal Harvest
- Fresh Barhi Variety
A Closer Look
At The Harvest
From orchard to table, every harvest tells its own story. A glimpse into the textures, colours and moments that make fresh Barhi dates special.
Everything You Need To Know
Fresh Barhi dates are different from the dates most people are familiar with. Here are a few things people often ask before their first harvest.
Our Barhi dates are enjoyed fresh during harvest season. Unlike traditional dried dates, they have a crisp texture, golden colour and a lighter sweetness.
For the best experience, keep them refrigerated after delivery. Enjoy them chilled or at room temperature, depending on your preference.
Fresh Barhi dates are naturally sweet with delicate honey-like notes and a refreshing texture that surprises many first-time buyers.
Yes. We carefully pack and ship our harvest across India to help preserve freshness during transit.
No. Our dates are harvested, packed and delivered without added preservatives.
Barhi dates are a seasonal harvest. Availability depends on the harvest cycle and may vary throughout the year.
Most dates are sold after drying. Barhi dates are enjoyed fresh at a specific stage of ripeness, giving them their distinctive colour, texture and flavour.